What could possibly be more lovely than this jar of jam? It is so beautiful in its simplicity. I just ordered three jars of jam and one jar of caramel sauce from this company called We Love Jam. I found them in a Tasting Table newsletter and the stuff is on the way to me. There are some flavors that are so popular that you have to email them to get on a waiting list for them. The jams are made slowly and with seasonal organic fruits. I had to post about it just because the photo was so pure and sweet…get it…sweet!!!
I did not grow up on peanut butter and jelly sandwiches. To this day my sister and I only eat Peter Pan Creamy Peanut Butter and it almost always has to be on a piece of bread that does not have another piece of bread on the top. Of course now it is not the lovely mooshy Wonder or Tip Top bread of my childhood…it is a whole grain organic something or other.
My husband has influenced me enough to actually try a closed peanut butter sandwich that has jam on it but I can only use apricot or peach…I have no clue why. My husband loves and prefers cherry, blueberry and anything raspberry. I think differences such as this make the world go around!!!
How do you prefer your peanut butter sandwiches and what is your peanut butter brand?
Books, Thoughts and Adventures 
Yum! I just spent 15 minutes looking at “We Love Jam” — what a wonderful company. I'm a bit envious of their fruit trees – right in the back yard.
Enjoy your fancy spreads!
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Strawberry Jam or Preserves are my fav 🙂
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Yes,I am the one who infuenced Patty to try a closed PB&J sandwich. We still do not agree on the jelly part of the recipe but heck, to each his own.
Love,
The Husband
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I've rarely had a peanut butter sandwich and certainly not a peanut butter and jam sandwich, for some reason they just don't appeal to me. Hmm… something to try maybe?
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I'm still giggling at the Husband's entry. And I have to agree: Cherry ROCKS!
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Nikki-Ann…it is our version of a cheese and pickle sandwich!!!
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I like peanut butter and banana on rolls. Or on a waffle like I had for lunch today.
I love jam too, but I like them separate. We usually get our jams and jellies in Amish country.
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