I Am Savoring Saveur This Week!

Last night’s chicken was incredible…you simply marinated a cut up chicken in olive oil, garlic and fresh rosemary…a fresh squeeze of lemon and then just roast it…it was delicious.

Tonight I am making this…from the same Saveur site…it’s a Southwestern Turkey Meatloaf…it’s made with chilies and tomatoes and all sorts of other yummy flavors.
The topping is Ritz Crackers!
Oh my!

(Credit…Todd Coleman)

Finished this…really good…a cute son, a sort of mixed up dad and what can happen when you aren’t really sure where your life should be directed.


Starting this…


I am feeling unenergetic and actually lazy today…I had to get up early for a garage door repairman and I feel sort of off of my schedule.

I want to grab someone and do something without a plan…a picnic, a surprise lunch date…anything that is random.

But no one is around…sigh!

Oh well…

Happy Thursday!

I guess I should pick a room and organize a closet or something…hmmm!

10 thoughts on “I Am Savoring Saveur This Week!”

  4. Ti says:
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    Unknown's avatar

    Just finished Shine. Can't wait to hear your thoughts.

    I love meat loaf. I found a good gluten free breadcrumb mix that I use for mine and when I need a crusty topping, like your Ritz topping, I use crushed up rice crackers. Not quite as tasty or salty. I usually have to season it up a bit.

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