Postcards In The Mail!

I have…sitting on my desk right now…no less than 5 postcards from organizations who need my gently used clothing. All I have to do is walk to any closet and start emptying, cleansing, and donating. And these organizations will come to our door and pick up everything and leave a receipt! So why am I not in my closets…sorting, minimizing, and cleansing?

It’s so simple…I am not in the mood…I am reading this…which, of course is a murdered abducted girl mystery so I am reading it obsessively because I need to know what happened to Dani Lancing and her poor obsessed mother and her father who thinks he sees her and her high school friend Tom who is now a detective.

Sigh!

I am giving myself 30 minutes more with this book. Then I am doing one section of a closet. Then I am making soup and bread for dinner. Then I will read some more and hopefully finish!
Tonight’s soup is this one…from Faith From The Kitchn…it’s sort of an Italian bean and pasta soup.

I am making this savory quick bread from AllRecipes!


Happy Reading!

6 thoughts on “Postcards In The Mail!”

  1. Ti says:
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    Unknown's avatar

    I missing fresh bread with butter to dip in my soup. I saw another post with Split Pea soup and now your soup post of course so needless to say, I want soup. What do I have for lunch? A green chile tamale.

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  3. Creations by Laurel-Rain Snow says:
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    Unknown's avatar

    As usual, your dinner looks so enticing. Thanks for sharing. I had a potpie (frozen), but from Marie Callender's. Somehow the frozen version never tastes as good.

    I am reading Mother, Mother…and what a book! Thanks for sharing your thoughts on that one…and tempting me into getting it.

    Closet cleaning is always something I like to put off for as long as possible.

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  5. Kim Van Sickler says:
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    Unknown's avatar

    I want to be in a book club with you, and I want you to host it, so I can bring the wine and come over and eat your scrumptious pasta fagioli and crusty bread (which would go nicely with either a dry red or white.) When should I stop by?

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